how to use diamond cutter on fondan

If you’re in the mood for some cookie cutouts, and fondant is your material of choice, then the diamond cutter should be your go-to tool. Crafted with sharp edges, the diamond cutter slices through fondant with precision and clarity, enabling you to create shapes with maximum attention to detail. An ideal way to add finesse to your fondant craft, the diamond cutter is your perfect companion when it comes to making shapes and cutouts.

Rolling out your fondant on a flat surface is step one to using a diamond cutter. Press firmly with the cutter and cut the desired shape from the spread fondant. Applying extra pressure may be required for thicker parts of the fondant surface.

Cut out your desired shape and get rid of any excess fondant with a paintbrush. After that, adding the shape to your cake or cupcake should be relatively easy. To achieve more intricate details, press the cutter directly into the fondant- this should help you craft precisely what you need.

The diamond cutter may just be the must-have tool when working with fondant. Its remarkable sharpness allows it to cut through the fondant with ease, while also helping you create intricate designs and shapes.

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